Rukmini Iyer's Cheddar & Apple Galette Recipe | The Sweet Roasting Tin

Rukmini Iyer's Cheddar & Apple Galette Recipe | The Sweet Roasting Tin

The Happy Foodie

Rukmini Iyer's Cheddar, Cumin and Nigella Seed Straws

The Happy Foodie

Rukmini Iyer's Mascarpone, Cherry & Walnut Brownies Recipe | The Sweet Roasting Tin

The Happy Foodie

Rukmini Iyer's INDIA EXPRESS: Fresh and Delicious Recipes for Every Day

Rukmini Iyer's One-tin Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes

The Happy Foodie

How to make Rukmini Iyer’s zesty parmesan, broccoli and lemon orzotto recipe – in 20 minutes!

The Guardian Labs

Rukmini Iyer makes Creole Crab Tarts from 'The Roasting Tin: Around the World'

London Review Bookshop

Rukmini Iyer's Squash with Charred Carrots | Easy Vegan + Vegetarian Barbecue Recipe

The Happy Foodie

Rukmini Iyer's Chipotle Mushroom & Black Bean Burgers | Easy Vegetarian + Vegan Barbecue Recipe

The Happy Foodie

How a career in food styling led to a best-selling cookbook

Penguin Books UK

Rukmini Iyer's Aubergine and Goat’s Cheese Burger Stacks | Easy Vegetarian Barbecue Recipe

The Happy Foodie

How to make Rukmini Iyer’s recipe for spiced lamb keema shepherd’s pie with aloo gobi

The Guardian Labs

How is Rukmini Iyer's book India Express different from her other cookbooks?

Rukmini Iyer's Orange Chocolate Chip Bread & Butter Pudding Recipe | Easy One-Tin Bake Dessert

The Happy Foodie

Rukmini Iyer's Quick One-Tin Broccoli with Avocado | Easy Vegan Recipe

The Happy Foodie

HOW TO: Camembert Dipping Wheel from The Sweet Roasting Tin by Rukmini Iyer

Rukmini Iyer's Saffron and Cardamom Bread and Butter Pudding

The Happy Foodie

HOW TO: Stollen from The Sweet Roasting Tin by Rukmini Iyer

Cook-along with Rukmini Iyer and Mindful Chef Founder Giles

Rukmini Iyer on what she loves about Mindful Chef 💜✨